@峡谷专用提莫崽
2024-07-25 22:42
原文

好馋,提前泡了米粉,明天早上起来拌个粉。
[淡淡的]用贵阳辣子鸡辣椒酱拌一下超香!每次都有人说没料,是因为鸡肉过油炸以后,会缩水,颗粒也不小挂不住粉上,就沉在碗底了。

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